Product Information
Typically use for conditions requiring additional protein supplementation:
• Bariatric Surgery
• Bowel preparation diets
• Cardiac Malnutrition
• Clear liquid diets
• COPD
• Chronic Diarrhea
• Diabetic foot ulcers
• Diverticulitis
• Fistulas
• Low residue diets
• Malabsorption Syndromes
• Poor patient acceptance or flavor fatigue to "milky" supplements
• Pressure Ulcers
• Pre and post-operative surgery
• Protein Energy Malnutrition
• Renal Disease
• Any condition requiring a low volume and/or clear liquid,
high quality protein supplement.
ProSource Gelatein 20™ is a high quality protein supplement made from Actinase™, a patent pending proprietary blend of enzymatically hydrolyzed (predigested) collagenic protein isolate, whey protein isolate and casein protein isolate.
PDCAAS score of 100.
Precautions and Contra-Indications: ProSource Gelatein 20 is a medical food. Use under supervision by a qualified healthcare professional.
1.Not for intravenous use.
2.Not recommended for children under 4 years of age unless prescribed by a medical director.
3.Not recommended for swallowing impaired patients unless evaluated by a professional speech pathologist
4.Do not use as a sole source of nutrition
5.Recommended servings per day : 1-2 servings with a maximum of 3 servings per day.
Lactose Free
Gluten Free.
Dosing
For Oral use only.
Each 4 oz serving of ProSource Gelatein 20™ contains 20 grams of high quality protein.
Current RDA for protein intake is 0.8 gm protein/ kg/day. More protein may be required for certain conditions.
Recommended servings per day: 1-2 servings with a maximum of 3 servings per day.
Ingredients (Orange Flavor): Deionized Water, Actinase® (patent-pending blend of enzymatically Hydrolyzed (predigested) Collagenic Protein Isolate, Whey Protein Isolate and Casein Protein Isolate), Gelatin, Amino Acids (proprietary blend of Acetyl-L-Tyrosine, Leucine, Lysine, Isoleucine, Tryptophan, Threonine, Methionine, and Valine), Malic Acid, Sucralose, Acesulfame-Potassium, Sodium Bicarbonate, Red 40 and Yellow 6.
Ingredients (Fruit Punch Flavor): Deionized Water, Actinase® (patent-pending blend of enzymatically Hydrolyzed (predigested) Collagenic Protein Isolate, Whey Protein Isolate and Casein Protein Isolate), Gelatin, Amino Acids (proprietary blend of Acetyl-L-Tyrosine, Leucine, Lysine, Isoleucine, Tryptophan, Threonine, Methionine, and Valine), Malic Acid, Sucralose, Acesulfame-Potassium, Sodium Bicarbonate, Red 40.
NDC Number: 94688-0116-91 Orange
NDC Number: 94688-0116-93 Fruit Punch
Store at room temperature. ProSource Gelatein 20™ may liquefy at high temperatures (about 95 degrees F) but will resolidify when cooled.
Shelf Life: 18 months